RECAP: Serve Sunday
by Jadon Haynes on April 24th, 2023
In teams, we were able to split up 1750 pounds of bulk rice and oats into 830 small bags that will be available to clients of the Market during the month of May. While this was going on, we also had teams of people packing small packs of bulk spices so that families can make, “beautiful meals,” as Stacey says. It was once again a reminder that “many hands make light work.” Read More